If you’re trying to find the best seasoning for beef roast, there are a few things you should know before you start experimenting. There are a number of herbs and spices that will make your beef roast taste great, and they don’t have to be expensive. Read on for some of our favorites. If you’re having a hard time deciding which spice blend to use, try these five options. They all have health benefits.
If you’re cooking a large piece of meat, the best way to get the most flavor out of your beef roast is to aggressively season it the day before you plan on cooking it. If you’re cooking on the stovetop, you can do this on the day before. If you’re preparing the meat ahead of time, Rick Martinez, associate food editor at Food & Wine, recommends using a quick dry brine of salt and pepper for a more even coating of seasoning. Once the meat is seasoned, rub it liberally with kosher salt, then set it in the fridge overnight.
Another popular seasoning for beef roast is cumin, which is a rich source of antioxidants and has been proven to reduce bad cholesterol levels. It can also reduce your risk of heart disease and improve blood sugar levels. In addition to cumin, chili powder and paprika are excellent options for roasting beef. Regardless of the spices you choose, you’ll want to use a meat thermometer when cooking your roast to ensure that it’s cooked to perfection.
